Cooks 2017

Adam Kilner Loaded Baked Potato Casserole
Alex Tsaprailis Stuffed Mushroom Caps
Andrew Howell Bacon Wrapped Water Chestnuts
Bob Wark Strawberry Spinach Salad
Brian White Blackbean and Chili-Lime Jambo
Damon Kachon Cucumber Salad with Feta and Bocconcini
Dave Chaulk Gourmet Mac N Cheese
Dave Crowe Barbecue Pork Skewers
Dave Luecke Chicken and Sausage Gumbo
David Matheson Steak Carpaccio & Arugula Salad
David Rawson Cajun Crab Cakes
Fabien Jagoo Mama Jagoo’s Trinidad Curry Duck
Gus Pantazis Spanakopita
Harold Chadwick Scalloped Potatoes
Henk VandenEnde Dutch Curried Coconut Shrimp on Basmati Rice with Sweet Peas
Huron House Boys’ Home Broccoli Salad
Jason Harris Rack of Lamb with Maple Bourbon Sauce
Jason McMichael Pickerel and Sweet Potatoes
Jeremy Allan Dessert Slider
Jim Bradshaw Jamaican Jerk Ribs
Joe Pagano Sicilian Arancini
Joe Paquette Smoked Salmon Tulle
Joel Eagleson Chicken Piccata
John Stathis Ribs
John Swart Harissa-spiced Chicken Wings
Jordan Parker Chocolate Fondue
Ken Walker Phiddipides Mamma’s Greek Salad
Manjit Singh Butter Chicken
Mark Lumley Beet Sugar Cured Artic Char with Meyer Lemon Relish and Crėme Fraîche
Mark McCabe Bacon Wrapped Pickerel Skewers
Mark Reynolds Bacon Wrapped Apricots with Sage
Marty Raaymakers Thai Shrimp Cakes
Michael Mansfield Beef Carpaccio Served on a Crustini with Rosemary Aioli Diced Shallot and Caper Berries with Grated Parmigiano Reggiano and Balsamic Reduction
Michael Rondinelli Chicken Vindaloo
Mike Hurry Parmesan Vegetables
Moe Carson Ham and Cheese Scalloped Potatoes
Paresh Thakkar Mini Pizza Pouches
Robbie Smith Chili
Shaun Antle Mexican Stuffed Shells
Steve Carey BLT Bites and Caprese Pops
Thomas Hudson Broasted Chicken, Tomato and Bread Cubes with Lemon Oregano Marinade
Tom Down Beef Bourguignon Hand Pies