2016 Cooks

Adam Kilner Bacon Soup Shooters
Alan Butts Smoked Cheddar Baked Mac and Cheese
Alex Tsaprailis Stuffed Mushroom Caps
Andrew Howell Pulled Pork Sliders
Brian Primeau Clam Chowder
Brian White Curry Pots in Pastry Shell (vegan and turkey options)
Dave Leeucke Smoked Whitefish Dip on Crostini
David Rawson Tuscan Meatballs
David Vanos Dutch Meatball Soup
Don Anderson Jambalaya
Donald Traxler Pork Belly Crostini
Fabien Jagoo Mama Jagoo’s Trinidad Doubles
Gus Pantazis Spanikopita
Harry Chadwick Jambalaya
Huron House  Boys’ Home Broccoli Salad
Jason Harris Salt Crusted Beef Tenderloin with Port & Expresso Reduction
Jason McMichael Saucy Sweet Potatoes
Jim Bradshaw Jerk Ribs
Jim Burns Lasagne
Joe Pagano Shrimp Wontons with Asian Dipping Sauce
Joel Eagleson Chicken Piccata
John Galloway Southwest White Chicken Chili
John Ruffilli Peppered Beef Tenderloin Crostini with Caramelized Onion
John Swart Kachin Pounded Beef with Herbs (gluten free and dairy free)
Jordan Parker Meatloaf by J
Ken Walker Phiddipides Mamma’s Greek Salad
Manjit Singh Seekh Kabobs
Marc Piquette Chili Con Carne
Marty Raaymakers Meatball Shooters
Michael Rondinelli Smokey Pollo Tortellini
Mike Barnes
Mike Tanner Lobster Ravioli in Tomato Garlic Broth
Moe Carson Scalloped Potatoes (gluten free)
Ron Free Free Stuffed Mushrooms
Paresh Thakkar Savoury Sweet Potato and goat Cheese Pancake with Maple Basil Cashew Pesto
Paul Crawford Proscuito Parmesan Asparagus Spears
Paul Haggerty Applewood Cheddar Potatoes (gluten free)
Peter Zervas Greek Salad
Robbie Klyne and Carly Gladwish Twisted Apple Pie
Rollie Nantais Smoked Brisket
Sam Wallis Beer Jalapeno Cheddar Soup
Shaun Antle An Anniversary Taste of Italy
Steve Carey BLT Bites and A Taste of Caprese